Soba in this restaurant is so-called“Nihachi Soba”, based on using 20% of wheat flour and 80% of soba flour. It is said to be the golden ratio for making Soba which date back to the Edo period. It is aromatic Soba because of its ingredients,"Gen-soba" sourced directly from farmers and milled every day. The owner studied under Mr. Kunihiro Takahashi, a Soba craftsman of Okina · Daruma group, will guide you thoroughly. Beginners are welcome!
Kikouan
Let's enjoy soba making together!!
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