Make Soba Noodles! Lunch at a Chitose Farm House, with Taxi Pick-Up Service

  • Program
    2 in a vehicle: 10,000 yen p.p
    3 in a vehicle: 8,000 yen p.p
    4 in a vehicle: 7,000 yen p.p
    time period
    1 Apr. 2018 - 31 Mar. 2019
    4 hours
    Language Japanese,English

Make your own soba noodles with original, chemical-free buckwheat!
Flatten, slice and boil your own soba lunch at a popular local restaurant.
Make soba noodles together with a group of friends, or the whole family! Pick-up service available from your hotel in Sapporo!

Making soba noodles is very simple. Soak buckwheat with water together, then knead, roll and cut. With only 3 steps, it’s fun and delicious. The mother of the farm with years of experience teaches you kindly how to make unforgettable Soba.

Two kind of buckwheat are blended for a rich aroma and rich taste. The texture is especially enjoyable, and depending on your chef skills, some noodles may be thick, some may be very thin. It’s easy enough for people of all ages to try it. Let’s look forward to it!
Even if it’s your first time, you can easily knead together a great meal of Soba!
  • 2 kinds of buckwheat are blended so fragrant Soba coming right up !

  • Taste the Soba buckwheat noodles you just made!

  • Pick-up and drop-off by a hired taxi driver from your hotel in Sapporo.

Program details
Program Make Soba Noodles! Lunch at a Chitose Farm House, with Taxi Pick-Up Service
Program fee

2 in a vehicle / per person:10,000 yen
3 in a vehicle / per person:8,000 yen
4 in a vehicle / per person:7,000 yen
Option: New Chitose Airport pick-up and drop-off service (1 way a taxi):3,000 yen

Available time period

2018-04-01 - 2019-03-31

Available time period Detail 1 April 2018 - 31 March 2019
* Unavailable Dates: Every Tuesday and fourth Monday
 New Year's Holidays (28 December 2018 - 5 January 2019)
Required time 4 hours
Schedule [Late April to November]
1:50pm Pick-up from your hotel in Sapporo
2:50pm Arrive at "Chitose Fureai Farm"
3:00pm-5:00pm Soba noodle making & eating
5:00pm Depart "Chitose Fureai Farm"
6:00pm Drop-off at your hotel in Sapporo

[December to Mid-April]
8:50am Pick-up from your hotel in Sapporo
9:50am Arrive at "Iwamoto Farm"
10:00am-12:00pm Soba noodle making & eating
12:00pm Depart "Iwamoto Farm"
1:00pm Drop-off at your hotel in Sapporo
11:50am Pick-up from your hotel in Sapporo
12:50pm Arrive at "Iwamoto Farm"
1:00pm-3:00pm Soba noodle making & eating
3:00pm Depart "Iwamoto Farm"
4:00pm Drop-off at your hotel in Sapporo

* New Chitose Airport pick-up and drop-off service available.
 (additional charge: 3,000 yen one-way by taxi)

* Please be aware that this program requires 4 hours to participate.
 If you would like to extend the time, you will be charged an additional fee.

* Schedule might be changed due to traffic, weather or other conditions.
Requirements for participation Minimum 1, maximum of 4 in one vehicle.
You will be divided into separate vehicles if your group numbers 5 or more.
Things to bring / required items - an apron and a kerchief
Included in this fee Soba noodle making
Tasting cooked Soba noodles
Soba Noodles (for take-out)
Transportation by private vehicle (sedan type)
Insurance, Tax
Not included in fees Personal expenses
Meeting location Your driver will wait for you on the ground floor of your hotel.

* Please note that the taxi driver is not an English-speaking tour guide.
 We do, however, provide an information sheet in English.
Address of meeting location Chuo-ku, Sapporo, Hokkaido
Pick Up Service Pick-up from your hotel in Central Sapporo (around JR Sapporo station, around Odori Park and Susukino), or near JR Sapporo station.

* If you would like to be picked up at a location other than a hotel,
 depending on the address, an extra fee may be applied.
Payment method - Advance Payment by online credit card.
Language Japanese,English

- The driver is not an English-speaking tour guide.
- The guide/instructor will explain in easy/simple English.


Transfer vehicle is sedan type car. Passenger limit is 4.
If you have a big luggage it will not fit in the vehicle.

Travel conditions, etc.:

This program belongs to Hokkaido Treasure Island Travel inc.
Please read our Terms & Conditions before you apply.


Cancellations made by customers will be subject to the following penalty fees:
* 1 day before the tour: 40% of the tour fee
* On the day of the tour: 50% of the tour fee
* No show on the day: 100% of the tour fee

Inquire for reservation
Click on a date you would like from the calendar
* Please close other screens (tabs, windows) as much as possible and proceed your reservation.
ok*The days in green mean that you can apply for this activity.
*The days in gray mean that this activity is not available on that day.

* Please click on a day in the calendar, enter your information and click submit.

* Submission of this request form does not complete the reservation process.

* Applications are on first-come, first-serve basis. Therefore, even if the application was submitted successfully, there is a possibility that the activity has already been fully booked. If the guide cannot accept your request on your desired date, the guide/instructor may offer you other dates as an alternative.

* After applying, the guide/instructor will reply you about your request within a few days via email.

* If you don't receive a reply from the guide/instructor within a few days after submitting the request form, please kindly contact the guide/instructor directly.

* The deadline for submission of request is 3 days before the desired date to allow for processing time. Therefore please send request early.

Operator Information
  • Senior Vice President
    Hiroshi Yamato

    See all programs by this operator

  • Profile

    We offer various exciting private tours for sightseeing and experience-based tours. Please contact us.


    Soba noodle making for family and group fun! You can taste the buckwheat you just made!

    Company information

    Company:Treasure Island Short Trips
    Address:9F Daito Building 8-1 Minami 2-jo Higashi 2-chomeChuo-ku, Sapporo Hokkaido

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