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Search result: Food Making

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There are 50 search results for the selected options.

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Make Soba Noodles! Lunch at a Chitose Farm House, with Taxi Pick-Up Service

[No.2316]

Group of 4 / per person: 7000 yen

  • Area: Chitose (pick-up Sapporo)
    Available time period:1 Apr. 2017 - 31 Mar. 2018
    Program fee: Group of 4 / per person: 7000 yen
    Language: Japanese,English

    Make your own soba noodles with original, chemical-free buckwheat!
    Flatten, slice and boil your own soba lunch at a popular local restaurant.
    Make soba noodles together with a group of friends, or the whole family! Pick-up service available from your hotel in Sapporo!

    Operator name Treasure Island Short Trips
    Comments Soba noodle making for family and group fun! You can taste the buckwheat you just made!

Farm Cooking in Hokkaido – Make Traditional Japanese Soba and Mochi with Private Transfer

[No.3685]

4 in a vehicle / per person: 12500 yen

  • Area: Tobetsu (pick-up Sapporo)
    Available time period:1 April 2017 - 31 March 2018
    Program fee: 4 in a vehicle / per person: 12500 yen
    Language: Japanese,English

    Come experience making traditional Japanese delicacies, especially popular for New Year's Holiday events!

    Operator name Treasure Island Short Trips
    Comments Pick-up service available from your hotel in Sapporo! Enjoy a whole day at our farm and make traditional Japanese food!

[機器翻譯頁] Ice Cream and Butter Making Experience at the Farm - Lunch Included

[No.600]

Price per person: 3672 yen

  • Area: Toya
    Available time period:All season(Exept Feburary)
    Program fee: Price per person: 3672 yen
    Language: Japanese,English

    A true Hokkaido experience - Let's make ice cream and butter from fresh milk.

    Operator name Lake-Hill Farm
    Comments Special plan for HokkaidoExperience.com visitors... Enjoy food making courses, plus the lunch!

[機器翻譯頁] Experience making delicious sausages with no artificial additives! Overnight stays are also available in a converted former elementary school!

[No.258]

price p/p: 3400 yen

  • Area: Niseko
    Available time period:All Year
    Program fee: price p/p: 3400 yen
    Language: Japanese,English

    Make sausages from scratch using local Niseko ingredients as you've never tasted before!

    Operator name Bouken Kazoku
    Comments Experience the exceptional taste of handmade sausages!

[機器翻譯頁] [Program currently off season] Make Soba (bukwheat noodle) using Niseko's pristine water

[No.140]

Price per person: 2700 yen

  • Area: Niseko
    Available time period:May. - Oct.
    Program fee: Price per person: 2700 yen
    Language: Japanese,English

    Let's get a lesson of making Soba (Buckwheat noodle) from Niseko's Soba makinng master!

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

[機器翻譯頁] [Program currently off season] Hokkaido's Frontier Cuisine - Let's make potato dumplings and butter

[No.138]

1 person: 2160 yen

  • Area: Niseko
    Available time period:May. 1 - Oct. 31
    Program fee: 1 person: 2160 yen
    Language: Japanese,English

    Potato dumplings have been common in Hokkaido since the frontier days. Let's make the traditional dish and enjoy the taste.

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

[機器翻譯頁] [Program currently off season] Niseko Forest Outdoor Cooking - Start with Wood Cutting! Stay Overnight in an Old Japanese School Building

[No.256]

1 person: 5700 yen

  • Area: Niseko
    Available time period:Apr. 30 - End of Oct.
    Program fee: 1 person: 5700 yen
    Language: Japanese,English

    Take one step into nature and be challenged to make your own meal! It's fun to eat together, but making the meal together is too!

    Operator name Bouken Kazoku
    Comments We can learn a lot from the way people lived in the past. We need to make a fire to eat, so let's chop some wood! What about the ingredients for the meal? Let's find them in the mountains and rivers of Niseko! Harvest wild plants and vegetables from the farmer's fields. We can even prepare fish and chicken if you like. Kamado rice and Tempure is also available for seasonal dishes, to make a meal you'll never forget!

[機器翻譯頁] [Program currently off season] Fruit Jelly Making - Let's make preserve from Niseko's harvest

[No.137]

1 person: 2160 yen

  • Area: Niseko
    Available time period:May.1 - Oct. 31
    Program fee: 1 person: 2160 yen
    Language: Japanese,English

    Let's make fruit jelly from Niseko's seasonal produce, such as strawberry, grape, or apple! You will be awed by the taste of the hand-made, additive-free jelly!

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

Learn How to Make Authentic Soup Stock “Dashi” from a Chef of Japanese Cuisine [Sapporo / English Interpretation Included]

[No.4025]

6 Participants or more / per person: 11000 yen

  • Area: Sapporo
    Available time period:1 April 2017 - 31 March 2018
    Program fee: 6 Participants or more / per person: 11000 yen
    Language: Japanese,English

    Get Directly Taught How To Make "Dashi", Soup Stock for Authentic Japanese Cuisine, from a Japanese Chef in a private room with a live kitchen!

    Operator name Treasure Island Short Trips
    Comments This program aims to allow you to easily enjoy the accurate knowledge and culture of "washoku (Japanese cuisine)", an abstract cultural heritage. Learn the characteristics and varieties of "Dashi," the base of Japanese cuisine, through making experience and a lecture from a veteran Japanese chef.

Japanese culture Experience !! Sushi Making Experience in Susukino!

[No.4137]

Adult (12yeard old or more): 5000 yen

  • Area: Sapporo Susukino
    Available time period:April-December
    Program fee: Adult (12yeard old or more): 5000 yen
    Language: Japanese

    Sushi is one of the representative foods of Japan. Are you ready to be a Sushi Chef !

    Operator name TAKUMI KOUBOU
    Comments Sushi making experience will be your unforgettable memory in Hokkaido!

There are 50 search results for the selected options.

1 | 2 | 3 | 4 | 5 |
[ 10 | next 10 ]