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Search result: Food Making

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There are 48 search results for the selected options.

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Make Soba Noodles! Lunch at a Chitose Farm House, with Taxi Pick-Up Service

[No.2316]

Group of 4 / per person: 7000 yen

  • Area: Chitose (pick-up Sapporo)
    Available time period:1 Apr. 2017 - 31 Mar. 2018
    Program fee: Group of 4 / per person: 7000 yen
    Language: Japanese,English

    Make your own soba noodles with original, chemical-free buckwheat!
    Flatten, slice and boil your own soba lunch at a popular local restaurant.
    Make soba noodles together with a group of friends, or the whole family! Pick-up service available from your hotel in Sapporo!

    Operator name Hokkaido Takarajima Travel
    Comments Soba noodle making for family and group fun! You can taste the buckwheat you just made!

Farm Cooking in Hokkaido – Make Traditional Japanese Soba and Mochi with Private Transfer

[No.3685]

4 in a vehicle / per person: 12500 yen

  • Area: Tobetsu (pick-up Sapporo)
    Available time period:1 April 2017 - 31 March 2018
    Program fee: 4 in a vehicle / per person: 12500 yen
    Language: Japanese,English

    Come experience making traditional Japanese delicacies, especially popular for New Year's Holiday events!

    Operator name Hokkaido Takarajima Travel
    Comments Pick-up service available from your hotel in Sapporo! Enjoy a whole day at our farm and make traditional Japanese food!

[機器翻譯頁] Cook Authentic Hokkaido Soul Food “Chanchan-Yaki” in Salmon Rich Ishikari with Taxi Pick-Up Service

[No.3998]

Group of 4 / per person: 7300 yen

  • Area: Ishikari (pick-up Sapporo)
    Available time period:2017-04-01 - 2018-03-31
    Required time:3.5 hours
    Program fee: Group of 4 / per person: 7300 yen
    Language: Japanese,English

    “Chanchan-Yaki” is a classic Hokkaido delicacy, cooked by fisherman and enjoyed by all salmon lovers! It is grilled salmon with vegetables, well known as Hokkaido's beloved soul food; simple, yet rich and delicious.
    This is truly an authentic Hokkaido experience!!
    Pick-up service available from your hotel in Sapporo! Only 50 minutes from Central Sapporo.

    Operator name Hokkaido Takarajima Travel
    Comments The son of a fisherman will teach you how to make real Chanchan-Yaki! You won't be able to stop eating rice together with the freshly made delicacy, seasoned with delicious miso and butter.

[機器翻譯頁] Fruit Jelly Making - Let's make preserve from Niseko's harvest

[No.137]

1 person: 2160 yen

  • Area: Niseko
    Available time period:May.1 - Oct. 31
    Program fee: 1 person: 2160 yen
    Language: Japanese,English

    Let's make fruit jelly from Niseko's seasonal produce, such as strawberry, grape, or apple! You will be awed by the taste of the hand-made, additive-free jelly!

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

[機器翻譯頁] Niseko Forest Outdoor Cooking - Start with Wood Cutting! Stay Overnight in an Old Japanese School Building

[No.256]

1 person: 5700 yen

  • Area: Niseko
    Available time period:Apr. 30 - End of Oct.
    Program fee: 1 person: 5700 yen
    Language: Japanese,English

    Take one step into nature and be challenged to make your own meal! It's fun to eat together, but making the meal together is too!

    Operator name Bouken Kazoku
    Comments We can learn a lot from the way people lived in the past. We need to make a fire to eat, so let's chop some wood! What about the ingredients for the meal? Let's find them in the mountains and rivers of Niseko! Harvest wild plants and vegetables from the farmer's fields. We can even prepare fish and chicken if you like. Kamado rice and Tempure is also available for seasonal dishes, to make a meal you'll never forget!

[機器翻譯頁] Ice Cream and Butter Making Experience at the Farm - Lunch Included

[No.600]

Price per person: 3672 yen

  • Area: Toya
    Available time period:All season(Exept Feburary)
    Program fee: Price per person: 3672 yen
    Language: Japanese,English

    A true Hokkaido experience - Let's make ice cream and butter from fresh milk.

    Operator name Lake-Hill Farm
    Comments Special plan for HokkaidoExperience.com visitors... Enjoy food making courses, plus the lunch!

[機器翻譯頁] Experience making delicious sausages with no artificial additives! Overnight stays are also available in a converted former elementary school!

[No.258]

price p/p: 3400 yen

  • Area: Niseko
    Available time period:All Year
    Program fee: price p/p: 3400 yen
    Language: Japanese,English

    Make sausages from scratch using local Niseko ingredients as you've never tasted before!

    Operator name Bouken Kazoku
    Comments Experience the exceptional taste of handmade sausages!

[機器翻譯頁] Make Soba (bukwheat noodle) using Niseko's pristine water

[No.140]

Price per person: 2700 yen

  • Area: Niseko
    Available time period:May. - Oct.
    Program fee: Price per person: 2700 yen
    Language: Japanese,English

    Let's get a lesson of making Soba (Buckwheat noodle) from Niseko's Soba makinng master!

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

[機器翻譯頁] Dairy Farm Experience in Hokkaido with Private Transfer

[No.3219]

4 in the vehicle / Adult per person: 6000 yen

  • Area: Eniwa (pick-up Sapporo)
    Available time period:18 Mar. - 23 Nov. 2017
    Required time:4 hours
    (9:20am-1:30pm, 11:50am-4:00pm, 1:20pm-5:30pm)
    Program fee: 4 in the vehicle / Adult per person: 6000 yen
    Language: Japanese,English

    Enjoy milking cows to make your own fresh butter!
    You can also taste our delicious soft ice cream!
    Pick-up service available from your hotel in Sapporo!

    Operator name Hokkaido Takarajima Travel
    Comments The family with children can enjoy cow milking experience ! Please try farm's soft ice cream. My recommendation is Mascarpone taste !

[機器翻譯頁] Hokkaido's Frontier Cuisine - Let's make potato dumplings and butter

[No.138]

1 person: 2160 yen

  • Area: Niseko
    Available time period:May. 1 - Oct. 31
    Program fee: 1 person: 2160 yen
    Language: Japanese,English

    Potato dumplings have been common in Hokkaido since the frontier days. Let's make the traditional dish and enjoy the taste.

    Operator name NOC Niseko Outdoor Center
    Comments There are certain indoor experiences that you would feel like doing when you are in the great outdoors.

There are 48 search results for the selected options.

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