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Food Making
1 - 10 of 34
No.5010
Japanese Soba making cooking session and dining of sea-food style “Shabu-shabu” hot-pot with octopus and Japanese Hotate scallop from Sōya, Hokkaido. We are located near Susukino subway station, Central Sapporo.
Area
Sapporo
Available time period
March 10, 2019 ~ September 10, 2019
Program fee
Adult (per person): 7000 yen
No.3219
Enjoy milking cows to make your own fresh butter!
You can also taste our delicious soft ice cream!
Pick-up service available from your hotel in Sapporo!
Area
Eniwa (pick-up Sapporo)
Available time period
21 Mar. - 30 Sep. 2019
Required time
4 hours
(9:20am-1:30pm, 11:50am-4:00pm, 1:20pm-5:30pm)
Program fee
4 in a vehicle / Adult per person: 5500 yen
No.5014
Enjoy Japanese culinary culture together with us! We will be making Dashimaki Rolled omelet from scratch, starting all the way from preparing of Dashi soup stock from kombu kelp.
Area
Sapporo
Available time period
All seasons
Required time
About 1,5 hours 1)11:30 AM~1:00 PM 2)1:00 PM~2:30 PM 3)2:30 PM~4:00 PM 4)4:00 PM~5:30 PM
Program fee
Adult (per person): 6000 yen
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