Using 100% homemade Soba flour - That is the "Kikouan" style.
The Soba master Mr.Agishi will guide you how to make Soba.
Any questions concerning Soba are welcome!
Soba in this restaurant is so-called“Nihachi Soba”, based on using 20% of wheat flour and 80% of soba flour.
It is said to be the golden ratio for making Soba which date back to the Edo period.
It is aromatic Soba because of its ingredients,"Gen-soba" sourced directly from farmers and milled every day.
The owner studied under Mr. Kunihiro Takahashi, a Soba craftsman of Okina · Daruma group, will guide you thoroughly.
Beginners are welcome!
- *Please click on a day in the calendar, enter your information and click submit.
- *Submission of this request form does not complete the reservation process.
- *Applications are on first-come, first-serve basis. Therefore, even if the application was submitted successfully, there is a possibility that the activity has already been fully booked. If the guide cannot accept your request on your desired date, the guide/instructor may offer you other dates as an alternative.
All season program
(9:30 a.m.～11:30 a.m.)
11:00-11:45 Soba Lunch
highlights in this area
・Maximum participants: 6 people
・Private tour is available if you are a group more than 4 people.
・Participants age from 6 years old.
Show Big Map
○You can enjoy making 500g of Soba for each group.
○You can bring it back if you can not eat up there.
The day before experience date ... ... 50%
On the experience day ... 100%