No.4612Soba making experience at famous Soba restaurant in Sapporo♪<With Soba lunch>
1 Person ( participate with two people)：4,320 yen Available
All season program Required
2.5~3 hours Language Japanese,English
Using 100% homemade Soba flour - That is the "Kikouan" style.
Any questions concerning Soba are welcome!
Soba in this restaurant is so-called“Nihachi Soba”, based on using 20% of wheat flour and 80% of soba flour.
It is said to be the golden ratio for making Soba which date back to the Edo period.
It is aromatic Soba because of its ingredients,"Gen-soba" sourced directly from farmers and milled every day.
The owner studied under Mr. Kunihiro Takahashi, a Soba craftsman of Okina · Daruma group, will guide you thoroughly.
Beginners are welcome!
Beginners are welcome!
Soba flour is sourced directly from farmers in Teshikaga, Mashu, Shari and Shinshu Yatsugatake.
After soba making,please taste your soba noodle.
|Program||Soba making experience at famous Soba restaurant in Sapporo♪
1 Person ( participate with two people):4,320 yen
|Available time period||
All season program
|Required time||2.5-3 hours
(9:30 a.m.～11:30 a.m.)
|Schedule||9:30-11:00 Soba making
11:00-11:45 Soba Lunch
|Requirements for participation||・Minimum participants: 2 people
・Maximum participants: 6 people
・Private tour is available if you are a group more than 4 people.
・Participants age from 6 years old.
|Address of meeting location||
Suzukake building 2F 291 W-17 S-3,Chuo-ku, Sapporo, Hokkaido
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|Let's try soba making!|
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