No.
2885
<With Soba Kaiseki cuisine and Japanese SAKE tasting!!>Soba making experience at famous Soba restaurant in Sapporo♪

  • Program
    fee
    Soba making + Soba Kaiseki cuisine + Japanese sake tasting
    -20 years of age or older:10,800 yen
    -19 years old and under:8,640 yen
    *with out Japanese sake tasting for under 19 years old.
    Available
    time period
    All season program
    Required
    time
    Approx 4 hours
    (4:00 p.m.~8:00 p.m.)
    Language Japanese,English


Using 100% homemade Soba flour - That is the "Kikouan" style.

Soba in this restaurant is so-called“Nihachi Soba”, based on using 20% of wheat flour and 80% of soba flour.
It is said to be the golden ratio for making Soba which date back to the Edo period.
It is aromatic Soba because of its ingredients,"Gen-soba" sourced directly from farmers and milled every day.
The owner studied under Mr. Kunihiro Takahashi, a Soba craftsman of Okina · Daruma group, will guide you thoroughly.
Beginners are welcome!
  • The Soba master Mr.Agishi will guide you how to make Soba. Any questions concerning Soba are welcome!

  • Soba flour is sourced directly from farmers in Teshikaga, Mashu, Shari and Shinshu Yatsugatake.

  • 【Soba Kaiseki cuisine】You can also enjoy Soba dishes: Soba miso, Fresh yuba, Japanese omelette and a dish which are cooked using duck meat. Please enjoy tasting 4 kinds of tastes of Japanese sake as well♪


Program details
Program Soba making experience at famous Soba restaurant in Sapporo♪
Program fee

Soba making + Soba Kaiseki cuisine + Japanese sake tasting:10,800 yen

Available time period

All season program

Required time Approx 4 hours
(4:00 p.m.~8:00 p.m.)
Requirements for participation ・Minimum participants: 2 people
・Maximum participants: 6 people
・Private tour is available if you are a group more than 4 people.
Meeting location "Kikouan"
Address of meeting location Suzukake building 2F 291 W-17 S-3,Chuo-ku, Sapporo, Hokkaido




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Language Japanese,English

Attention:

○You can enjoy making 500g of Soba for each group.
You can bring it back if you can not eat up there.

○ If you can not drink alcohol, please let us know at the time of application.

Cancellation:

The day before experience date ... ... 50%
On the experience day ... 100%

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* Submission of this request form does not complete the reservation process.

* Applications are on first-come, first-serve basis. Therefore, even if the application was submitted successfully, there is a possibility that the activity has already been fully booked. If the guide cannot accept your request on your desired date, the guide/instructor may offer you other dates as an alternative.

* After applying, the guide/instructor will reply you about your request within a few days via email.

* If you don't receive a reply from the guide/instructor within a few days after submitting the request form, please kindly contact the guide/instructor directly.

* The deadline for submission of request is 3 days before the desired date to allow for processing time. Therefore please send request early.

Operator Information
  • Soba Master
    Tetsuya Agishi

    See all programs by this operator

  • Profile

    I am careful in using 100% homemade Soba flour.

    Comments

    Let's enjoy soba making together!!

    Company information

    Company:Kikouan
    Address:2F Suzukake Building Nishi 17 chome, Minami 3 jo,Chuo-ku, Sapporo Hokkaido

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